After Coco Bear for daddy and Matcha Bear for Eric, Today, in Ms. Ho’s class, I made another bear for mummy. I called her Strawberry Bear.
After Coco Bear for daddy and Matcha Bear for Eric, Today, in Ms. Ho’s class, I made another bear for mummy. I called her Strawberry Bear.
Held from 8th of November to 7th of December, 2014 Taichung International Flower Carpet Festival (check this link to get more information) since 2005 has become an annual event which turns Taichung a shining spotlight this time each year.
女兒前天完成的抹茶熊蛋糕捲!經過何老師在製作可可熊蛋糕捲的指導,女兒終於在家做出她認為才稱得上是好看的作品,也打著準備明年哥哥生日時送給他的算盤。
After the instruction from Ms. Ho on the Coco Bear Cake Roll (for my daddy), I decided to make one more cake roll at home.
Today, Peggy reflected herself on messing her things up, which ended up getting herself in an un-organized dilemma, and trying to eat a sandwich more skillfully.
After finishing his Chinese travel book, not until Friday did Eric finally hand in his English version.
We just made a chocolate-flavored chiffon cake. Upon figuring out I was busy making something in the kitchen, Eric who played with toys in the living room dashed into and very willingly gave me a big hand. After a little help from stirring egg yolk with flour and chocolate powder, Eric was such a good helper when whipping egg white.
女兒完成夢寐以求的蛋糕捲,巧克力口味的,打算送給爸爸。
Since the very fist time when I made my very first cake roll, to tell you the truth, I felt incredibly frustrated. It looked just not right. It looked…it looked…looked…very…ugly.