檸檬魚好Yo

　　今天的數學，透過安野光雄的＂進入數學世界的圖畫書＂，灌輸孩子＂合成＂的概念。如活動一將左邊直行的動物或物品，配上橫列的物品，憑藉著自由組合的方式，拼湊出看似可能卻又似是而非的有趣結果。

用餐後，孩子繼續製作各自的旅行書。

    They are the candies that Peggy and I made yesterday. Take a guess, which is mine? When I asked Eric last night, without hesitation, Eric said the first one, counting from the left. So curious I was, further asking his reason. Since that one is the ugliest, still without hesitation, most of all without consideration. Admitting the third one is mime, I burst into laughter, meanwhile Peggy, feeling shameful, rushed into the bedroom, jumped onto the bed, almost crying. I told her, as I followed after her, facing criticism, she should learn to be open-minded (even though it is really hard for me, too).

離開學校好一陣子後為了例行的健康檢查再度重返校園，冕顯得緊張焦慮。

    This Tuesday, I started to work on my second certificate, after almost finishing the first clay certificate on desserts (I am just dragged by my very last one dessert. I have been working on it for three times but still in vain. Making that dessert is more like making an experiment in the lab. It takes a little time but more much chance ). Different from the first, I feel more free to decide the works I want to make in the second certificate.

Have a simple but hearty breakfast in Les Champs.

    Hotel Les Champs (press the link for more information) was the hotel where we stayed in Yilan at the end of our first day northern east trip. Starting from our honeymoon, about twelve years ago, whenever we plan to visit Yilan, Les Champs must have become a must-stay place.

　　超愛玩「鐵板燒」的小孩，每到外食飯前總愛來上一局。

    After our fascinating tour of Juming Museum, and before we headed for Yehiu Geopark, a little bit exhausted, we, starving to death, broke into a large crowd of people on Jinshan Old Street, long after we had a difficult time finding a place to park the car. As we were ready to leave, chatting with a fruit vendor, we came to realize that in season in Jinshan are water rice, besides taros and sweet potatoes. Most of all, crabs are in this season, too. No wonder, people mountain people sea everywhere, get a hearty taste.