檸檬魚好Yo

大阪第三天的早餐與第二天雷同，一樣是自製，不一樣的是吐司麵包換作「The City Bakery」的可頌，高麗菜絲沙拉換作芝麻菜沙拉和水煮菠菜，製作了雞蛋菠菜芝麻菜沙拉可頌三明治。水果除了小番茄以及和歌山的無花果，葡萄也加入今天的早餐陣容。巨峰葡萄不僅含皮帶籽直接食用，也剝了皮與無花果填入優格中。

今天凌晨1:00老早就叫醒孩子，簡單盥洗後便拎著行李箱，搭乘計程車前往統聯轉運站，趕夜車至桃園國際機場，赴6:30長榮RB178飛抵日本關西機場的凱蒂貓班機。

130thday根治飲食

　　上午趁著晴朗的氣候，與孩子前往東海大學悠閒漫步，接受大自然的洗禮之餘，丕僅就近於學生餐廳用餐，再至圖書館附設的咖啡館小憩片刻，最後在校園外的若水堂落腳挑書。  

　　用過早餐，收拾女好行囊退房後，一行人沿著返家的路程，來到位於基隆的國立海洋科技博物館。經過館方人員的導覽，除了解海洋與文化之間的關係，也透過3DIMax立體影像的播放，更體悟暖化對北極氣候的影響。在館內餐廳用餐休息片刻，打算再走逛一會兒，就該打道回府了。 

　　早上去外澳遊客中心玩水後便直達新月廣場的誠品書店逛書看書買書（麥德琳蘭歌的三本鉅作：時間的皺摺、銀河的裂縫、傾斜的星球，以及振鑫的格鬥棋王勝負手）。午餐如往例來到西堤牛排，品嘗了久違的鴨胸，和嘗鮮了新品，爆蒜牛排，全家人不僅心靈，生理也滿載而歸。 

　　第十七天根治飲食，也是一行人出發往北旅行的日子。晨起預做待會兒車上要享用的早餐，生菜絲蔥蛋肉餅墨西哥捲。

    Held from 8th of November to 7th of December, 2014 Taichung International Flower Carpet Festival (check this link to get more information) since 2005 has become an annual event which turns Taichung a shining spotlight this time each year.

Have a simple but hearty breakfast in Les Champs.

    Hotel Les Champs (press the link for more information) was the hotel where we stayed in Yilan at the end of our first day northern east trip. Starting from our honeymoon, about twelve years ago, whenever we plan to visit Yilan, Les Champs must have become a must-stay place.

    After our fascinating tour of Juming Museum, and before we headed for Yehiu Geopark, a little bit exhausted, we, starving to death, broke into a large crowd of people on Jinshan Old Street, long after we had a difficult time finding a place to park the car. As we were ready to leave, chatting with a fruit vendor, we came to realize that in season in Jinshan are water rice, besides taros and sweet potatoes. Most of all, crabs are in this season, too. No wonder, people mountain people sea everywhere, get a hearty taste.

    We haven't been looking forward this two-day northern east trip for this weekend, especially kids, not until kids' dad booked a room for October 26 a week ago. Peggy couldn't help but grumbling that we haven't been taking a trip for quite a long time since June. Obviously, how excited she was about traveling! Juming Museum was the very first stop of our two-day northern east trip in Taiwan.

　　與三妹一家三囗，四妹一家三口，和母親趁午后飯飽之餘，至秋紅谷走逛。

　　用過飯店自助式早餐，便啓程前往此次宜蘭之旅的最後一個行程，賞鯨（豚）之旅。運氣不錯的我們歡喜地看見一群長鼻飛旋海豚，不打算離去的他們不停地潛入海底後，又再度在船四周浮出水面換氣。不僅如此，還欣賞了龜山島各種視角的不同面貌。

　　享用飯店早餐buffet後，孩子在小書裡記錄起他們昨日仍然歷歷在目的圍棋賽事。

　　圍棋賽事結束後，緊接趕至在宜蘭下榻的飯店check in後，就在離飯店不遠的市區用餐。

　　趁著四月雪季，我們來到三義木彫博物館旁的四月雪小徑欣賞油桐花隨風飄下的美麗景致。

　　圍棋賽後，我們於是前往前日才臨時決定去的宜蘭進行二天一夜的小旅行。為犒賞冕努力獲得的好成績，也應著他想吃羊肉的念頭，我們再度來到正隆羊肉湯大快朵頤一番。

　　圍棋賽後順道繞過北台灣，繼續我們在宜蘭的一日小旅行。首站來到宜蘭傳藝中心觀賞年度過大戲，廖添丁3俠道，與去年一樣精彩萬分，今年更增添和現場觀眾互動與幽默的氛圍。

　　繼圍棋比賽之後，高雄旅行的第一天，我們來到孩子朝思暮想（倩每天倒數著日子，距離出發去高雄還有十天，九天，八天，七天，六天......）的義大世界。